
Agricultural Curriculum
Clip: 6/30/2023 | 4m 58sVideo has Closed Captions
Visit a school where every student is enrolled in an agricultural curriculum.
Visit a school where every student is enrolled in an agricultural curriculum.
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America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

Agricultural Curriculum
Clip: 6/30/2023 | 4m 58sVideo has Closed Captions
Visit a school where every student is enrolled in an agricultural curriculum.
Problems with Closed Captions? Closed Captioning Feedback
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Learn Moreabout PBS online sponsorship♪♪ 20 minutes outside of Fresno sits a country school that's bringing learning to life.
Fairmont is a TK through eighth grade school in the growing and diverse Sanger Unified School District.
What was once a small, rural school is now bursting at the seams.
Parents are eager to send their children to Fairmont because they say this school is doing something unique.
[Chrstine] So, our program involves all our students, and they, um, come to ag science classes every week.
And so, we do plant science, animal science.
We do ag marketing, ag business, ag technology.
We cover the drought.
I know that there was stuff that you were going to need.
Christine Torosian-Klistoff heads Fairmont's agriculture program.
It's the first program of its kind in California, where all students- from the little ones in TK to these seventh and eighth graders- learn science standards through an ag lens.
Fairmont is building curriculum they hope will be adopted and used in classrooms across California.
[Christine] If you're going to teach about plant genetics, instead of keeping it small, why not teach about, let's say, our... our top commodities in the valley?
Which, here in the San Joaquin Valley, you know, almonds, pistachios and grapes- why not teach those things with that ag lens?
So, our idea is to give a blueprint of the science standards, so that all schools can take it back and use it.
The hands-on science lessons are designed to provide students with an understanding of agriculture and its impact on the San Joaquin Valley, one of the world's top food producing regions.
On this day, seventh and eighth grade students are rotating through learning stations designed to teach them how to analyze, evaluate and problem solve, as a team.
Students are learning how to stitch up a wound using bananas.
They look at bugs through microscopes, discover safe ways to fertilize plants, get their hands dirty with soil samples, and plant vegetables in their school garden.
[Payton] This is probably the best class on campus.
I mostly look forward to, like, learn something new.
Like, all- Like, 'cause every time we come in here and never taught the same thing over and over.
It's always something new.
And I just- I always can't wait to know what we're going to learn next.
In addition to the weekly Ag Science Lab, students are exposed to technology through engineering classes.
Here, students have access to computers where they learn coding.
They work with drones and 3-D printers.
They have a robotics team and even do small welding projects.
[Trisha Jett] I think, through our program, they're going to have an amazing foundation and knowledge base about agriculture and the industry, and not just within the means of plant and animal science, but within the means of looking at energy conservation, how to run a business, how to do the marketing, how to do all of that.
It's important for them to understand, even as basic as how do we get our food on our plates, how are we eating every single day?
But for them to be able to be provided with career exposure to different options and opportunities that are available to them within that Ag industry, um, outside of just, you know, the basic farmer- I feel like a lot of kids grow up thinking agriculture is about- just about farming, but it's not.
There's so much more science and technology and, um, engineering that is involved in it.
Fairmont School is in the process of growing their agricultural program.
Plans include an $8 million, two acre complex that will house areas dedicated to plant science and animal science, along with a 4,000 square foot innovation lab that will be used to study water energy and robotics.
[Jared Savage] Our Ag complex is going to be a blend of tradition and innovation, and that's a unique combination that really serves this population, that serves this valley.
We started a capital campaign five years ago called Grow the Legacy, and that is all of our community members coming together and saying, "This is so important.
We want to help fundraise."
The Ag complex will be available to all 8,000 elementary school students throughout Sanger Unified, and it'll be a host site for robotics and other statewide competitions.
It's all designed to help Fairmont in their goal of spreading Ag education throughout the Golden State.
[Christine] Agriculture is so important to our valley, to our state, and by educating our youth, all of them, whether it's here at Fairmont, if we could start the blueprint here and spread... spread that out for everyone, it could change education.
It could change the way of agriculture.
It is our future.
Video has Closed Captions
Clip: 6/30/2023 | 5m 8s | Meet a family growing oranges for the long haul in California’s Central Valley. (5m 8s)
Fourth Generation Artichoke Farm
Video has Closed Captions
Clip: 6/30/2023 | 2m 11s | Meet a fourth-generation artichoke farmer. (2m 11s)
Lemon Couscous Chicken – Farm to Fork with Sharon Profis
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Clip: 6/30/2023 | 5m 19s | Learn how to put together a Lemon Cous Cous Chicken dish for your family. (5m 19s)
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Clip: 6/30/2023 | 5m 41s | Cantaloupes make a sweet treat, picked and packed right off the vine. (5m 41s)
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America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.